Acupuncture coupled with Chinese herbs and the proper diet can effectively cure Candida. In this blog, Dr. Feng Liang explains what candida is, the symptoms, how Traditional Chinese Medicine (TCM) views candida, and her recommendations on controlling and curing candida.
As defined by Wikipedia, “Candida is a genus of yeasts and is currently the most common cause of fungal infections worldwide.” Candida is caused by mucus toxins in our body. It can be detected by a trained doctor practicing Traditional Chinese Medicine (TCM) by looking at the coating on the tongue. It appears as “thick and greasy tongue fur”.
Candida’s symptoms include headache, dizziness, numbness, tingling of the limbs, indigestion, stomach bloating, stomach acid reflux, constipation, chronic yeast infection in the vagina, high cholesterol, ovarian cysts, chronic sinus infections, low immunity, fatigue, foggy mind and more.